Extra Virgin Olive Oil Colleruita 500ml, Marco Viola

Product detailed description

PRODUCT CARD

Brand name: extra virgin olive oil selection “COLLERUITA” Dop Umbria Colli Assisi Spoleto

Production area: S.Eraclio Foligno (Pg) ITALIA

Orchard layout: promiscuous and specialized

Average altitude: 300 to 450 meters above sea level

Soil: mainly stony

Average age of olive trees: age-old trees

Care: hand pruning, soil treatment

Olives varieties: moraiolo, frantoio, leccino

Harvest time: October - November

Harvesting technique: handpicking, handcombing

Pressing: continuous processing machine

Storage: close the bottle after use and keep it in a cool place, away from heat or light source

USE

With an intriguing aroma, it is ideal with lentil or vegetable soups, tuna and swordfish carpaccio; it enhances the taste of beef tagliata and barbecued lamb chops, penny bun salads and vegetables au gratin. It can be used to prepare olive oil ice cream to serve with berries sauce.

Allergens: sulfur dioxide and sulphites

Country of origin: Italy
Region : Umbria
Format: 500ml
Importer: Via del Vino s. r. o.
Producer: Marco Viola